2024 Spring & SUmmer Workshops
All workshops take place at our 10-acre working farm, located 15-minutes west of Carrboro and 5 minutes from Saxapahaw. Classes are fully hands-on and take place outside, hopping between the garden and our covered workshop space. Max 10 people per class to ensure an intimate experience for everyone.
Eat like a farmer (Spring)
DATE: Saturday, April 27th @ 3pm-5:30pm
LOCATION: Farmbelly HQ
TICKETS: $100/person
This class is perfect for anyone looking to sharpen up their knife skills and learn more about growing, sourcing, preparing, and cooking with seasonal and local produce! In this fun hands-on workshop, we’ll go on a farm tour, everyone will help harvest veggies from the garden, and then we’ll make several vibrant spring dishes that we will enjoy together.
growing & cooking with herbs
DATE: Saturday, May 11th @ 3pm-5:30pm
LOCATION: Farmbelly HQ
TICKETS: $100/person
This class will answer ALL of your questions about growing, harvesting, storing, prepping, and cooking with herbs!
In this outdoor hands-on workshop, everyone will get their own potted herb to take home and you’ll help harvest fragrant herbs that we will use throughout the workshop. Also included in the class is a full walking tour of our farm, a hands-on knife skills lesson, and together we will make and enjoy several delicious herb-filled dishes to sit down and enjoy together!
Knife skills 101
DATE: Saturday, June 8th @ 4pm-6:30pm
LOCATION: Farmbelly HQ
TICKETS: $100/person
The key to confidence in the kitchen starts with mastering some knife skills! In this hands-on workshop, you'll learn about selecting and sharpening your knives, as well as the basics of chopping, dicing and mincing – all while whipping up several delicious, farm fresh dishes! The class will begin with a farm tour, then you’ll help harvest some veggies that we’ll use to practice our knife skills. We will dice, slice and chiffonade our way through a variety of veggies and transform them into a few delish summer dishes, which we will sit down to enjoy together.
Eat like a farmer (Summer)
DATE: Saturday, June 22nd @ 4pm-6:30pm
LOCATION: Farmbelly HQ
TICKETS: $100/person
This class is perfect for anyone looking to sharpen up their knife skills and learn more about growing, sourcing, preparing, and cooking with seasonal and local produce! In this fun hands-on workshop, we’ll go on a farm tour, everyone will help harvest veggies from the garden, and then we’ll make several vibrant summer dishes that we will enjoy together.
Eat like a farmer (LATE Summer)
DATE: Saturday, September 7th @ 4pm-6:30pm
LOCATION: Farmbelly HQ
TICKETS: $100/person
This class is perfect for anyone looking to sharpen up their knife skills and learn more about growing, sourcing, preparing, and cooking with seasonal and local produce! In this fun hands-on workshop, we’ll go on a farm tour, everyone will help harvest veggies from the garden, and then we’ll make several vibrant late summer dishes that we will enjoy together.