Michelle Aronson | FARMER, Chef, EDUCATOR
I am a farmer, chef, and educator. I love sweet potatoes, (Kerrygold) butter in my coffee, potluck suppers, and tidy rows of carrots. Food is my love language, and I firmly believe in the power of home cooked meals to inspire, heal, and create community.
I first discovered my love for food + farming while living in the Blue Ridge Mountains of Virginia during college. After several summers apprenticing on farms, I managed an educational organic farm in Charlottesville, complete with laying hens, bee hives, and a Community Supported Agriculture program. Being surrounded by a crazy abundance of just-picked produce was my favorite part of farming, but I had absolutely zero confidence when it came to cooking with my hard-earned fruits and vegetables!
Determined to learn my way around the kitchen, in the spring of 2013 I attended culinary school at the Ballymaloe Cooking School located in County Cork, Ireland. The school is located on a 100-acre organic farm, where almost all of the dairy, meat, vegetables, and herbs came straight from the fields into the teaching kitchens. Inspired by the incredible teachers, fresh ingredients, and straightforward culinary ethos at Ballymaloe - I returned home with a dream of sharing my love for growing, cooking, and eating with my community.
After culinary school, my husband and I moved to beautiful Santa Barbara, where I gained experience working in multiple facets of the food + farm community – as a community organizer, chef, elementary garden educator, veggie garden installer, and eventually as a teacher leading cooking classes as a “side hustle”… which eventually became my full-time passion!
Today I teach farm to table cooking classes in North Carolina, and I also create online educational content (like my YouTube channel and weekly newsletter) to teach folks how to grow, cook, and eat like farmers.
I look forward to sharing my love of all things food + farming with you. Let's get cooking! To get in touch, contact Michelle.