These days, I pretty much always have some kind of herby, lemony, garlicy yogurt sauce on hand, and I put it on EVERYTHING… roasted veggies! raw veggies! chicken! fish! toasted bread! This is a no-recipe kind of recipe (and as an added bonus, it comes together in about 5 minutes), so just use whatever herbs you have on hand, and in whatever quantity feels good to you!
HERBY, LEMONY, GARLICY & GOOD ON EVERYTHING YOGURT SAUCE
Photo Credit: Super Safeway
INGREDIENTS
2 cups plain greek yogurt
1/2 to 1 cup chopped fresh herbs (I like a combination of parsley, basil, dill, mint, chives, etc)
Juice + zest of 1 lemon
1 clove garlic, minced
3 tablespoons olive oil
Salt & pepper, to taste
PREPARATION
Scoop the yogurt into a medium sized bowl, and simply stir in all the remaining ingredients.
Taste and make adjustments as needed! Want more herbs? Throw a few more in! Needs more acid? Add more lemon! You get the idea. :)