Seeing as most people (myself included) were taught only to cook with the florets on a crown of broccoli… DID YOU KNOW that those bodacious broccoli stems are fabulous?! Well, I’m here to tell ya’ll that broccoli stems are the best thing since avocado toast. First peel the stems, then slice and simply toss with olive oil + flaky sea salt, or simmer them until tender and make a batch of Broccoli Stem Hummus. It may sound weird, but I promise this recipe is so gosh darn good. And the best part? No more perfectly good broccoli stems in the trash bin.